Cinnamon Chips and Apple Dip

I made this last night. They are cinnamon sugar chips and apples chopped up mixed with cinnamon and sugar.

How to make apple dip:

2 Large Apples
Sugar
Cinnamon

Peel the apples, cut up and mix with cinnamon and sugar (as much or as little as you would like).
I used the Magic Bullet to chop up the apples to make them smaller.

How to make Cinnamon Sugar chips:

Tortilla shells
Melted butter
Cinnamon
Sugar

Preheat oven to 350 degrees. Brush butter over the tortilla and sprinkle with cinnamon and sugar mixture. I did this on both sides, but that is up to you. Place them on a baking sheet and bake for roughly 5 minutes and then flip them over and bake for another 5. This ensures they are crunchy on both sides. You can bake for longer if you would like them crispier. Then eat them with the apple dip for a nice fall treat!!